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Super detailed! SCAA Standard hand Coffee course

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-07-18 Coffee knowledge SCAA hand coffee coffee tutorial

The highest state of Kopi Luwak "shit"

In the secluded corner of a coffee shop in Medan, Sumatra, Indonesia, the mother of the civet is huddled in a narrow cage, out of reach of her two children who are imprisoned in other cages. Every day, they are forced to feed large quantities of coffee beans so that civets can extract Kopi Luwak worth hundreds of yuan per cup of feces. What are the interests behind the sky-high price Kopi Luwak?

2015-09-12 Cat shit coffee the highest the realm

Coffee brewing method: why is the French kettle called the lazy pot? A course on the operation of the French kettle

Of course, it is because the operation is the simplest, unlike hand flushing, paying attention to gestures and speed, and not strictly controlling time and temperature like siphon, it is as simple as pressing it like a pump, ah ha ha! Well, it's a bit irresponsible to answer that. Let's take a look at the lazy charm of pressing the pot step by step. Many coffee lovers say that the French kettle is able to make coffee.

2015-12-15 Coffee brewing way French kettle why called lazy person operation tutorial when

[analysis] imitating the high risk of "Brother": is Hanfeng Cafe really suitable for you?

Analysis of the rapid development of Korean coffee in recent years, in addition to such as diffuse coffee, coffee accompany you and other well-known brands, shanzhai brands are also emerging one after another, blooming everywhere. There are still many problems behind the popularity of Korean coffee, the cost is high, the pressure is high, and the core competitiveness needs to be further cultivated. What is the current market environment for Korean coffee? Where is the bottleneck? What are the prospects? I want to open a Korean coffee restaurant.

2015-08-06 Analysis imitation brother high risk Korean style cafe really suitable for you score

Coffee Industry Information | History of Peet's Coffee & Tea

Not long ago, Peets Coffee Tea acquired the famous American coffee brands Shudun City and intellectuals. Become a hot word in the coffee circle. Let's talk about Peets Coffee Tea today. Thanks to the "boutique XX study" of teacher Han Xizong, a Taiwanese coffee friend, coffee makers in China formally met this cafe for the first time. Peets Coffee Tea, it is called the second wave of boutique.

2016-05-05 Coffee industry information Peet amp Tea calendar

Pictured coffee roasting process wizard

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-09-28 Coffee roasting coffee knowledge

Buys the American intellectual Peets Coffee & Tea's history coffee circle buzz

From eastern China, across nine time zones, to Berkeley, California (yes, the University of California, Berkeley is here). In 1966, Alfred Peet, a Dutchman, came here and thought it was full of Reiki and suitable for making coffee, so he founded Peets Coffee and Tea Spices locally. Why did a Dutchman come to America? This is going to talk about Alfred

2016-07-07 Acquisition American intellectual Peet Coffee amp Tea

Extraction War part II: the third Coffee Revolution

Not long ago, we announced the extraction war: Italian espresso vs. Ristretto, a term commonly used in the professional coffee industry. It gets a mixed response, and for good reason: old terms don't necessarily apply. When we talk about the Italian espresso extraction run (about, calm down, everybody) 30 seconds, ristrettos run 15, we rely on

2015-08-12 Extraction War second part third Coffee Revolution

How to buy coffee beans online What do you need to pay attention to? Costa Rica

1. When buying beans online, pay attention to the production date, shelf life, packaging seal, roasting degree of coffee beans, type of coffee beans, and your utensils to determine what beans you want. If you use blue mountain beans to make ESP, it is indeed a more unconventional way, but it is also too unprofessional and expensive, and the taste is not very good. Date of manufacture must be at least

2016-04-23 how to buy good coffee beans online buy need notice what goth

The color of coffee beans changes during roasting.

Visual inspection as one of the methods of judging the roasting degree of coffee beans is very limited when used alone. If supplemented by the explosive sound of discrimination and aroma discrimination, you can obtain a fairly accurate result. But the world of coffee is full of surprises and few conventions, and two-shot Sumatra is often mistaken for urban roasting. And some coffee beans will look a lot more colorful after roasting than they actually are.

2015-11-03 coffee beans roasting illustration process color change naked eye observation as

Pictured here is the coffee roasting process wizard [essence]

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-07-04 Coffee roasting roasting process wizard

Chinese version of "Coffee for use"

The boss, Gao Wenqi, was worried when he looked at his small blackboard. The small blackboard, located next to the front desk of his fast food restaurant in Xi'an 's Meijiaqiao district, reads: "A total of 265 copies of suspended fast food have been subscribed, 63 have been taken, and 202 have been ready for use."

2014-07-09 Coffee news coffee to be used coffee culture

Basic Coffee knowledge Picture Coffee roasting process Wizard

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2015-06-08 Coffee basics common sense illustration baking process guide naked eye observation as

An exclusive interview with Wang Jinlong, Chairman of Starbucks China

Mr. Wang Jinlong, president of Starbucks China, a well-known global coffee brand, came to Shenzhen to attend the third Shenzhen Summit of China Entrepreneur Forum. After the meeting, the reporter conducted an exclusive interview with Wang Jinlong. Wang Jinlong is gentle and gentle as the global vice president of Starbucks, which has been named the brightest star brand by BusinessWeek and a Fortune 500 company.

2015-04-09 Exclusive interview Buck China Chairman Wang Jinlong Jinlong

Illustrate the color changes of coffee beans during roasting.

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2015-05-28 Illustration coffee beans roasting process beans color change naked eye observation as

Ninety + levelupNistuRu rosy Qingfu ninety + legendary background LevelUp Sidamo

Recently I got a batch of beans from 90 + Ninety plus. This bean is called NistuRuz, which means rosy Qingfu in Sidamo language. For some reason, guests like to call her mistress. Africa has always been a coffee producing area where the fragrance is very popular, and I also like to drink coffee because of Yega Xuefei. And Ethiopian coffee always brings me different surprises.

2016-04-18 Ninety + levelupNistuRu rosemary Qingfu legend background

Roasting of boutique coffee beans pictured coffee roasting process wizard

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-12-10 Boutique coffee beans roasting illustration coffee process guide naked eye observation as

Picture shows coffee roasting process guide coffee bean roasting general knowledge

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2015-09-21 Pictured coffee roasting process guide coffee beans common sense naked eye observation as

General knowledge of Fine Coffee A guide to the roasting process of coffee

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-11-17 Coffee knowledge coffee knowledge coffee roasting

Coffee newcomers learn main points: it is important to brew a good cup of coffee and choose fresh coffee beans.

If we further explain the significance of brewing coffee, it can be said that aromatic substances in coffee beans can be extracted by water. In the process of brewing, various ingredients in coffee beans are released into water by the dissolution of water. This process is called extraction. There are many ingredients in coffee beans, the best known is the refreshing caffeine. In addition, there are many oils in coffee beans.

2015-12-19 Coffee newcomers study main points explanation brewing one cup choose fresh coffee beans

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